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A Vegetarian's Culinary Experiments

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A Vegetarian’s Culinary Experiments

About me

👋 Hi! My name is @wild-wind and I’m not a chef. I do not intend to be one.

🥗 Food is obviously a necessity.

🧑‍🔬 I work in IT during the day, and I love science.

🐾 I am a strict practitioner of non-cruelty towards animals and want to do my part in keeping the environment safe.

Experimenting with vegetarian and vegan cooking is something I enjoy. I try to make everything with basic and raw, unprocessed ingredients, and avoid sugar, to make my cooking healthy and tasty. Being a minimalist, I tend not to follow recipes word to word but get creative with what I have at hand. I hope my experiments inspire you. Feel free to add your comments if you believe I could do something better. I’m still learning. 🙂

Recipes

  1. Apple chutney pickle
  2. Blueberry Semolina porridge
  3. Peanut-Kale soup
  4. Ragi and Whole Wheat Idli
  5. Spicy Beetroot Curry Salad
  6. Nutritious Mixed Vegetables Casserole